Beetroot curry

Ingredients:
Beetroots:3or4(small)
Onions:1
GingerGarlic paste
corainder powder
turmeric powder
salt

Procedure:
1.Cut beetroot into small pieces and boil them for 3 whistles in cooker
2.pour oil in a kadai,once hot add mustard seeds,jeera,dry redchillies ,chanadal
3.Add onions and fry them till golden brown.
4.Add little turmeric and gingergarlic paste.
5.Fry this till the raw smell goesoff and add corinanderpowder.
6.Now add the boiled beetroot pieces,salt,chillipowder and fry for 15mins
7.serve hot with roti's.

Kalakand sweet

Ingredients:
Ricotta Cheese
Milk powder
Sugar

Prcedure:
This is a very easy recepie.
1.Mix all the ingredients in 1:1:1 ratio.
2.Keep stiring for atleast 20mins on a lowflame.
3.once the mixture gets thick swithoff the stove.
4.Apply little oil or ghee on a plate & pour the mixture on the plate.
5.Once its cool cut it into pieces.

Beerakaya roti pachadi(Ridgeguard pickle)

Ingredients:
Beerakayalu(RidgeGuard):2(Big)
Tomatoes:2(Optional)
Carrot:1(optional)
Tamarind:cherrysize
Jeera,Garlic,Salt

Procedure:
1.First cut the vegetables into small pieces.
2.Put some oil in the cooker & add mirchi by just cutting them into 2 halves.
3.After frying them add all vegetables & salt.Then put the lid for 3 whistles.
4.once the water evaporates completely add jeera ,garlic & Tamarind and fry for a minute.
5.Now swithoff stove and let this cool for 2 mins.
6.After that grind the whole mixture.Serve with rice.

Beerakaya Kura(RidgeGuard curry)

Ingredients:
Beerakayalu:3-4(Medium)
Onion:1(big)
Green Chillies:2
salt,pasupu

Procedure:
1.First cut onions & vegetables into small pieces.
2.Now put kadai on the stove add oil & once oil is hot add mustardcseeds,dry redchillies,crushed garlic,jeera,chanadal & tuvardal.
3.Fry all these for a minute and add onions & fry till golden brown.
4.Now add little pasupu & the cut vegetable pieces & put the lid.
5.If fresh vegetables no need to add water or else add little water.
6.let the curry boil for sometime till the water goes off completely & pieces become soft.
7.Then add little rawmilk if needed.
8.Lastly add chopped coriander leaves.