Alu Masala curry(Bangaladumpa mudda kura)

Ingredients:
Alu(Bangaladumpalu):4(Big)
Onioin:1(Big)

For Masala:
Dry RedChillies:6or7
cloves:3
Cinnamon:5
Ginger:small piece
Garlic:6
poppy seeds
somp
Milk

Procedure:

1. Grind all ingredientd for masala.
2. Heat oil in a kadai, add mustardseeds,jeera,chillies.
3. Add onioins and fry them till golden brown.
4. Add grinded masala paste and fry till raw smell goesoff completely.
5. Now add alu pieces and fry for 2mins.
6. Pour a cup of milk and let it boil for 2mins.
7. Finally garnish with coriander leaves and serve with puri's,chapati's and rice.