Brinjal masala curry(Vankaya masala kura)

Ingredients:
Brinjal(vankayalu):5-6
Onion:1big
Mirchi:3
salt

For masala:
Jeera
Grated Coconut
Turmeric
Poppy seeds
Coriander seeds
Dry red chillies

Procedure:

1. First grind all the masala into fine paste.
2. Heat oil in a kadai and add mustard seeds,jeera,chanadal and fry for a minute.
3. Add green chillies,onioins and fry till golden brown.
4. Now add masala paste and salt.
5. Add cut vegetable pieces and fry for 2mins with lid on.
6. Pour little water and let it boil till vegetables are well cooked.
7. Finally add coriander leaves and serve hot with rice.