Chintapandu Pulihora(Tamarind rice)

Ingredients:
whiteRice:1cup
carrot:1
GreenChillies:4
Tamarind:lemon size
Groundnuts:Handfull

For popu:
Dry redChillies
Garlic
Mustardseeds
Chanadal
Jeera
Asafoedita
Curryleaves

Procedure:

1. First cook rice and cool it.
2. Soak tamarind in hot water or you can microwave it for 2mins.
3. Once rice is cold add little turmeric, salt and mix it completely.
4. Heat oil in a kadai and add dry redchillies,garlic,mustard seeds,chanadal,jeera,curryleaves,asafoedita.
5. Now add greenchillies, groundnuts and roast them.
6. Squeeze tamarind completely and add the juice.
7. Keep stirring the mixture till the oil floats .
8. Now mix the rice in this mixture and serve.