Daniyala Powder(Coriander powder):1spoon
Ginger-garlic paste
Curry leaves
water
pasupu
salt
chillipowder
For popu:
Dry red chillies
Chana dal
Mustard seeds
Jeera
Asafoedita
Procedure:
- First boil water with pasupu and curryleaves for 20mins.
- Once water starts boiling add ginger-garlic paste,coriander powder.
- Now heat oil in a pan and add all popu ingredients.
- Once its done mix it in the water content.
- Now add salt and chillipowder and let it boil for 15mins.
- Finally add chopped coriander leaves(optional) and serve it with rice.
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