Friday, April 2, 2010

Semiya upma(Vermicelli)




Ingredients:
Semiya(Vermicelli):1cup
Onion;1(small)
Carrot:1
Frenchbeans:3
Greenchillies:2or3
crushedGinger:smallpiece
water:11/2 cup
salt to taste

Procedure:
1.Roast semiya till golden brown and put aside.
2.Heat oil in a kadai,add mustardseeds,chanadal,jeera ,curryleaves and fry for a min.
3.Add green chillies,crushedginger.
4.Now add onions,carrot,beans and fry them.
5.Add water and salt ,let the water boil for 2mins.
6.Now add roasted semiya and keep stirring in low flame.
7.Once semiya is cooked and all the water gets evaporated ass little ghee for good taste.

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