Sorakaya kura(Bottleguard curry)

Ingredients:
Sorakaya:1 big
onoins
Ginger-garlic paste
Chilli powder
Curry powder
Mustard seeds
Jeera
Chana dal
Coriander leaves
Milk

Procedure:

1. Cut vegetables and onoins into small pieces and put them aside.
2. Heat oil in a kadai ,add mustard seeds,jeera.chana dal.
3. Add onoins and fry them.
4. Add ginger-garlic paste and fry on a lowflame till raw smell goesoff completely.
5. Now add curry powder and cut vegetable pieces and fry for 5mins with lid on.
6. Now pour some water and let it cook for sometime.
7. Once all the water evaporates completely add little milk and coriander leaves and stir for 2mins.
8. Serve hot with rice or roti.