Sorakaya:1mediunsize
Onion:1big
Tomatoes:2
Ginger-garlic paste
Coriander leaves
Green chillies
salt
Mustard seeds
Chanadal
Jeera
Chillipowder(optional)
Procedure:
- Heat oil in a kadai, add mustard seeds,chanadal,jeera.
- Add greenchillies,onions and fry them.
- Add pinch of pasupu ,ginger-garlic paste and fry for 2mins.
- Now add tomato pieces and cut vegetable pieces and fry for 5mins.
- Add little water,salt,chillipowder and keep the lid so that vegetable pieces cooks well.
- Finally add coriander leaves and serve hot with rice or roti's.
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