Thursday, April 8, 2010

Sorakaya Tomato curry(BottleguardTomato curry)

Ingredients:
Sorakaya:1mediunsize
Onion:1big
Tomatoes:2
Ginger-garlic paste
Coriander leaves
Green chillies
salt
Mustard seeds
Chanadal
Jeera
Chillipowder(optional)

Procedure:
  1. Heat oil in a kadai, add mustard seeds,chanadal,jeera.
  2. Add greenchillies,onions and fry them.
  3. Add pinch of pasupu ,ginger-garlic paste and fry for 2mins.
  4. Now add tomato pieces and cut vegetable pieces and fry for 5mins.
  5. Add little water,salt,chillipowder and keep the lid so that vegetable pieces cooks well.
  6. Finally add coriander leaves and serve hot with rice or roti's.

No comments:

Post a Comment