Tomato rasam

Ingredients:
Tomatoes:4-5
onion:small
Green chillies
Ginger-garlic paste
Mustard seeds
Coriander powder
Curry leaves
Coriander leaves
Asfoedita
Jeera
Salt

Procedure:

1. Heat oil in a kadai and add mustard seeds,jeera,curryleaves.
2. Now add onoins and green chillies.
3. Add tomaotes and fry till raw smell goes off completely.
4. Add ginger-garlic paste,corinader powder,asfoedita.
5. Add 2 cups of water and salt and let it boil for 15mins on high flame.
6. Finally add chopped coriander leaves and serve it hot with rice.