Monday, May 3, 2010

Vegetable fried rice

Ingredients:
Capsicum-1big
Carrot-2
Spring onions
Garlic
Green chillies-4
Shredded cabbage
Soy sauce
White veniger
Egg-1(optional)
Biryani rice
water

Procedure:
  1. Heat oil in a kadai and add cut garlic and green chillies.
  2. Now add carrot pieces and fry for a minute.
  3. Add capsicum and shredded cabbage and fry for 5 mins.
  4. Now add egg and scramble it.
  5. Add soy sauce and veniger.
  6. Add rice and stir for 2 mins.
  7. Now pour water and let the rice cook completely.
  8. Finally garnish it with spring onions and serve hot.