Chintapandu Pulihora(Tamarind rice)

Ingredients:
whiteRice:1cup
carrot:1
GreenChillies:4
Tamarind:lemon size
Groundnuts:Handfull

For popu:
Dry redChillies
Garlic
Mustardseeds
Chanadal
Jeera
Asafoedita
Curryleaves

Procedure:

1. First cook rice and cool it.
2. Soak tamarind in hot water or you can microwave it for 2mins.
3. Once rice is cold add little turmeric, salt and mix it completely.
4. Heat oil in a kadai and add dry redchillies,garlic,mustard seeds,chanadal,jeera,curryleaves,asafoedita.
5. Now add greenchillies, groundnuts and roast them.
6. Squeeze tamarind completely and add the juice.
7. Keep stirring the mixture till the oil floats .
8. Now mix the rice in this mixture and serve.
   

Semiya upma(Vermicelli)

Ingredients:
Semiya(Vermicelli):1cup
Onion;1(small)
Carrot:1
Frenchbeans:3
Greenchillies:2or3
crushedGinger:smallpiece
water:11/2 cup
salt to taste

Procedure:
1.Roast semiya till golden brown and put aside.
2.Heat oil in a kadai,add mustardseeds,chanadal,jeera ,curryleaves and fry for a min.
3.Add green chillies,crushedginger.
4.Now add onions,carrot,beans and fry them.
5.Add water and salt ,let the water boil for 2mins.
6.Now add roasted semiya and keep stirring in low flame.
7.Once semiya is cooked and all the water gets evaporated ass little ghee for good taste.

Goduma attu/dosa

Bored of eating chapati??????? Try this recepie.it's easy and tasty!!!!!!

Ingredients:
Wheatflour/godimapindi:1cup
Rice flour:1/4cup
Jeera
chilli powder
salt

Procedure:
1. In a large bowl mix wheat flour,rice flour,jeera,chilli powder and salt.
2.Add lukewarm water and mix well without any lumps.
Now you can prepare dosa and eat it with some pickle.