Tomato rasam

Ingredients:
Tomatoes:4-5
onion:small
Green chillies
Ginger-garlic paste
Mustard seeds
Coriander powder
Curry leaves
Coriander leaves
Asfoedita
Jeera
Salt

Procedure:

1. Heat oil in a kadai and add mustard seeds,jeera,curryleaves.
2. Now add onoins and green chillies.
3. Add tomaotes and fry till raw smell goes off completely.
4. Add ginger-garlic paste,corinader powder,asfoedita.
5. Add 2 cups of water and salt and let it boil for 15mins on high flame.
6. Finally add chopped coriander leaves and serve it hot with rice.
   

Daniyala charu

Ingredients:
Daniyala Powder(Coriander powder):1spoon
Ginger-garlic paste
Curry leaves
water
pasupu
salt
chillipowder

For popu:
Dry red chillies
Chana dal
Mustard seeds
Jeera
Asafoedita

Procedure:

1. First boil water with pasupu and curryleaves for 20mins.
2. Once water starts boiling add ginger-garlic paste,coriander powder.
3. Now heat oil in a pan and add all popu ingredients.
4. Once its done mix it in the water content.
5. Now add salt and chillipowder and let it boil for 15mins.
6. Finally add chopped coriander leaves(optional) and serve it with rice.