Aratikaya(Raw Banana) Fry

Ingredients:
 Raw banana:2
Shredded coconut
Onoin:1
Mustard seeds
Jeera
Crushed Ginger
Garlic
green chillies

Procedure:

1. First cut each banana into 3 pieces and boil them.
2. Heat oil in a kadai and add mustard seeds,jeera,garlic.
3. Then add ginger and green chillies paste and fry for a min.
4. Now add onoins and fry them.
5. Add boiled banana pieces and fry then on low flame.
6. Add shredded coconut,salt and fry for 10mins.
7. Serve hot with rice.

Beans Fry

Ingredients:
Beans:250gms
Carrot:3 small
Mustard seeds
Urad dal
Jeera
Garlic
Dry red chillies
Curry leaves

Procedure:

1. First cut the beans and boil them in a pressurecooker.
2. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves.
3. Add carrot and fry till raw smell goesoff.
4. Then add boiled beans ,salt,chilli powder and fry for 10-15 mins.
5. Serve hot with rice.

Goruchikkudukaya vepudu(Guvar fry)

Ingredients:
Goruchikkudukayalu(Guvar)
Tomatoes(optinal)
Mustardseeds
chanadal
Jeera
Green chillies
salt
chilli powder

Procedure:

1. First cut the vegetable into small pieces.
2. Heat oil in a kadai,add mustard seeds,Chanadal and green chillies.
3. Now add tomatoes and vegetable pieces and fry them till guvar cooks completely.
4. Finally add Crushed jeera and coriander leaves and serve it with rice.