Vegetable fried rice

Ingredients:
Capsicum-1big
Carrot-2
Spring onions
Garlic
Green chillies-4
Shredded cabbage
Soy sauce
White veniger
Egg-1(optional)
Biryani rice
water

Procedure:

1. Heat oil in a kadai and add cut garlic and green chillies.
2. Now add carrot pieces and fry for a minute.
3. Add capsicum and shredded cabbage and fry for 5 mins.
4. Now add egg and scramble it.
5. Add soy sauce and veniger.
6. Add rice and stir for 2 mins.
7. Now pour water and let the rice cook completely.
8. Finally garnish it with spring onions and serve hot.

Prawn Biryani(Royyala Palav)

Ingredients:
Prawns(Royyalu):1/2kg(small)
Basamati rice:11/2cups
Onion:1(small)
Greenchillies:4
Gingergarlic paste
coconut milk
Coriander powder
cloves:4
Cinamon:2
Shajeera
Jajikaya
Biryani aaku
Podina(Mint)
Coriander leaves
Curry leaves

Procedure:

1. Wash prawns thoroughly , add littlebit pasupu and keep them aside.
2. Boil coconut milk by adding curryleaves and pasupu for 5mins.
3. Heat oil in a cooker add all the spices.
4. Add onoins,greenchilles and fry them.
5. Add gingergarlic paste,coriander powder and fry for a min.
6. Now add prawns and roast them for 5-10mins.
7. Add the rice ,stir for 2mins on lowflame .
8. Pour the boiled coconut milk ,corianderleaves,salt, water(if required) ,let it cook completely.
9. You can serve this with any gravy curry.