Beans Fry

Ingredients:
Beans:250gms
Carrot:3 small
Mustard seeds
Urad dal
Jeera
Garlic
Dry red chillies
Curry leaves

Procedure:

1. First cut the beans and boil them in a pressurecooker.
2. Heat oil in a kadai add dry red chillies,jeera.mustard seeds,uraddal and curry leaves.
3. Add carrot and fry till raw smell goesoff.
4. Then add boiled beans ,salt,chilli powder and fry for 10-15 mins.
5. Serve hot with rice.