Sorakaya Tomato curry(BottleguardTomato curry)

Ingredients:
Sorakaya:1mediunsize
Onion:1big
Tomatoes:2
Ginger-garlic paste
Coriander leaves
Green chillies
salt
Mustard seeds
Chanadal
Jeera
Chillipowder(optional)

Procedure:

1. Heat oil in a kadai, add mustard seeds,chanadal,jeera.
2. Add greenchillies,onions and fry them.
3. Add pinch of pasupu ,ginger-garlic paste and fry for 2mins.
   
4. Now add tomato pieces and cut vegetable pieces and fry for 5mins.
5. Add little water,salt,chillipowder and keep the lid so that vegetable pieces cooks well.
6. Finally add coriander leaves and serve hot with rice or roti's.
   

Daniyala charu

Ingredients:
Daniyala Powder(Coriander powder):1spoon
Ginger-garlic paste
Curry leaves
water
pasupu
salt
chillipowder

For popu:
Dry red chillies
Chana dal
Mustard seeds
Jeera
Asafoedita

Procedure:

1. First boil water with pasupu and curryleaves for 20mins.
2. Once water starts boiling add ginger-garlic paste,coriander powder.
3. Now heat oil in a pan and add all popu ingredients.
4. Once its done mix it in the water content.
5. Now add salt and chillipowder and let it boil for 15mins.
6. Finally add chopped coriander leaves(optional) and serve it with rice.
   

Prawn Biryani(Royyala Palav)

Ingredients:
Prawns(Royyalu):1/2kg(small)
Basamati rice:11/2cups
Onion:1(small)
Greenchillies:4
Gingergarlic paste
coconut milk
Coriander powder
cloves:4
Cinamon:2
Shajeera
Jajikaya
Biryani aaku
Podina(Mint)
Coriander leaves
Curry leaves

Procedure:

1. Wash prawns thoroughly , add littlebit pasupu and keep them aside.
2. Boil coconut milk by adding curryleaves and pasupu for 5mins.
3. Heat oil in a cooker add all the spices.
4. Add onoins,greenchilles and fry them.
5. Add gingergarlic paste,coriander powder and fry for a min.
6. Now add prawns and roast them for 5-10mins.
7. Add the rice ,stir for 2mins on lowflame .
8. Pour the boiled coconut milk ,corianderleaves,salt, water(if required) ,let it cook completely.
9. You can serve this with any gravy curry.
   

Chintapandu Pulihora(Tamarind rice)

Ingredients:
whiteRice:1cup
carrot:1
GreenChillies:4
Tamarind:lemon size
Groundnuts:Handfull

For popu:
Dry redChillies
Garlic
Mustardseeds
Chanadal
Jeera
Asafoedita
Curryleaves

Procedure:

1. First cook rice and cool it.
2. Soak tamarind in hot water or you can microwave it for 2mins.
3. Once rice is cold add little turmeric, salt and mix it completely.
4. Heat oil in a kadai and add dry redchillies,garlic,mustard seeds,chanadal,jeera,curryleaves,asafoedita.
5. Now add greenchillies, groundnuts and roast them.
6. Squeeze tamarind completely and add the juice.
7. Keep stirring the mixture till the oil floats .
8. Now mix the rice in this mixture and serve.
   

Alu Masala curry(Bangaladumpa mudda kura)

Ingredients:
Alu(Bangaladumpalu):4(Big)
Onioin:1(Big)

For Masala:
Dry RedChillies:6or7
cloves:3
Cinnamon:5
Ginger:small piece
Garlic:6
poppy seeds
somp
Milk

Procedure:

1. Grind all ingredientd for masala.
2. Heat oil in a kadai, add mustardseeds,jeera,chillies.
3. Add onioins and fry them till golden brown.
4. Add grinded masala paste and fry till raw smell goesoff completely.
5. Now add alu pieces and fry for 2mins.
6. Pour a cup of milk and let it boil for 2mins.
7. Finally garnish with coriander leaves and serve with puri's,chapati's and rice.

Semiya upma(Vermicelli)

Ingredients:
Semiya(Vermicelli):1cup
Onion;1(small)
Carrot:1
Frenchbeans:3
Greenchillies:2or3
crushedGinger:smallpiece
water:11/2 cup
salt to taste

Procedure:
1.Roast semiya till golden brown and put aside.
2.Heat oil in a kadai,add mustardseeds,chanadal,jeera ,curryleaves and fry for a min.
3.Add green chillies,crushedginger.
4.Now add onions,carrot,beans and fry them.
5.Add water and salt ,let the water boil for 2mins.
6.Now add roasted semiya and keep stirring in low flame.
7.Once semiya is cooked and all the water gets evaporated ass little ghee for good taste.

Goduma attu/dosa

Bored of eating chapati??????? Try this recepie.it's easy and tasty!!!!!!

Ingredients:
Wheatflour/godimapindi:1cup
Rice flour:1/4cup
Jeera
chilli powder
salt

Procedure:
1. In a large bowl mix wheat flour,rice flour,jeera,chilli powder and salt.
2.Add lukewarm water and mix well without any lumps.
Now you can prepare dosa and eat it with some pickle.