Beerakaya Kura(RidgeGuard curry)

Ingredients:
Beerakayalu:3-4(Medium)
Onion:1(big)
Green Chillies:2
salt,pasupu

Procedure:
1.First cut onions & vegetables into small pieces.
2.Now put kadai on the stove add oil & once oil is hot add mustardcseeds,dry redchillies,crushed garlic,jeera,chanadal & tuvardal.
3.Fry all these for a minute and add onions & fry till golden brown.
4.Now add little pasupu & the cut vegetable pieces & put the lid.
5.If fresh vegetables no need to add water or else add little water.
6.let the curry boil for sometime till the water goes off completely & pieces become soft.
7.Then add little rawmilk if needed.
8.Lastly add chopped coriander leaves.