Beerakaya roti pachadi(Ridgeguard pickle)

Ingredients:
Beerakayalu(RidgeGuard):2(Big)
Tomatoes:2(Optional)
Carrot:1(optional)
Tamarind:cherrysize
Jeera,Garlic,Salt

Procedure:
1.First cut the vegetables into small pieces.
2.Put some oil in the cooker & add mirchi by just cutting them into 2 halves.
3.After frying them add all vegetables & salt.Then put the lid for 3 whistles.
4.once the water evaporates completely add jeera ,garlic & Tamarind and fry for a minute.
5.Now swithoff stove and let this cool for 2 mins.
6.After that grind the whole mixture.Serve with rice.