Beetroot curry

Ingredients:
Beetroots:3or4(small)
Onions:1
GingerGarlic paste
corainder powder
turmeric powder
salt

Procedure:
1.Cut beetroot into small pieces and boil them for 3 whistles in cooker
2.pour oil in a kadai,once hot add mustard seeds,jeera,dry redchillies ,chanadal
3.Add onions and fry them till golden brown.
4.Add little turmeric and gingergarlic paste.
5.Fry this till the raw smell goesoff and add corinanderpowder.
6.Now add the boiled beetroot pieces,salt,chillipowder and fry for 15mins
7.serve hot with roti's.