Brinjal masala curry(Vankaya masala kura)

Ingredients:
Brinjal(vankayalu):5-6
Onion:1big
Mirchi:3
salt

For masala:
Jeera
Grated Coconut
Turmeric
Poppy seeds
Coriander seeds
Dry red chillies

Procedure:

1. First grind all the masala into fine paste.
2. Heat oil in a kadai and add mustard seeds,jeera,chanadal and fry for a minute.
3. Add green chillies,onioins and fry till golden brown.
4. Now add masala paste and salt.
5. Add cut vegetable pieces and fry for 2mins with lid on.
6. Pour little water and let it boil till vegetables are well cooked.
7. Finally add coriander leaves and serve hot with rice.

Mirchi Bajji

Ingredients:
Mirchi
Besan flour
Rice flour
Baking powder
Ajwain(Vaamu)
Chilli powder
Crushed Ginger juice
salt
water

For Stuffing:
sesame powder
coriander powder
tamarind(cherry size)
Jeera powder
Fenugreek seeds
Chaat masala

Procedure:

1. For 1 cup besan flour mix 2tbsp of rice flour and 2tsp of baking powder.
2. Add ajwain,salt ,chillipowder,Crushed ginger juice .
3. Mix all the ingredients in water without any lumps and keep this mixture aside.
4. Reduce the spice kick of chillies by removing the white vein with seeds.
5. Grind all the stuffing ingredients.
6. Take a little bit stiffing with tip of a knife and insert it into slit mirchi.
7. Now dip this mirchi in the mixture and fry in oil till golden brown.
8. Serve it hot with onions ans hot&sweet chilli sauce.
   

Goruchikkudukaya vepudu(Guvar fry)

Ingredients:
Goruchikkudukayalu(Guvar)
Tomatoes(optinal)
Mustardseeds
chanadal
Jeera
Green chillies
salt
chilli powder

Procedure:

1. First cut the vegetable into small pieces.
2. Heat oil in a kadai,add mustard seeds,Chanadal and green chillies.
3. Now add tomatoes and vegetable pieces and fry them till guvar cooks completely.
4. Finally add Crushed jeera and coriander leaves and serve it with rice.
   

Sorakaya Tomato curry(BottleguardTomato curry)

Ingredients:
Sorakaya:1mediunsize
Onion:1big
Tomatoes:2
Ginger-garlic paste
Coriander leaves
Green chillies
salt
Mustard seeds
Chanadal
Jeera
Chillipowder(optional)

Procedure:

1. Heat oil in a kadai, add mustard seeds,chanadal,jeera.
2. Add greenchillies,onions and fry them.
3. Add pinch of pasupu ,ginger-garlic paste and fry for 2mins.
   
4. Now add tomato pieces and cut vegetable pieces and fry for 5mins.
5. Add little water,salt,chillipowder and keep the lid so that vegetable pieces cooks well.
6. Finally add coriander leaves and serve hot with rice or roti's.
   

Daniyala charu

Ingredients:
Daniyala Powder(Coriander powder):1spoon
Ginger-garlic paste
Curry leaves
water
pasupu
salt
chillipowder

For popu:
Dry red chillies
Chana dal
Mustard seeds
Jeera
Asafoedita

Procedure:

1. First boil water with pasupu and curryleaves for 20mins.
2. Once water starts boiling add ginger-garlic paste,coriander powder.
3. Now heat oil in a pan and add all popu ingredients.
4. Once its done mix it in the water content.
5. Now add salt and chillipowder and let it boil for 15mins.
6. Finally add chopped coriander leaves(optional) and serve it with rice.
   

Prawn Biryani(Royyala Palav)

Ingredients:
Prawns(Royyalu):1/2kg(small)
Basamati rice:11/2cups
Onion:1(small)
Greenchillies:4
Gingergarlic paste
coconut milk
Coriander powder
cloves:4
Cinamon:2
Shajeera
Jajikaya
Biryani aaku
Podina(Mint)
Coriander leaves
Curry leaves

Procedure:

1. Wash prawns thoroughly , add littlebit pasupu and keep them aside.
2. Boil coconut milk by adding curryleaves and pasupu for 5mins.
3. Heat oil in a cooker add all the spices.
4. Add onoins,greenchilles and fry them.
5. Add gingergarlic paste,coriander powder and fry for a min.
6. Now add prawns and roast them for 5-10mins.
7. Add the rice ,stir for 2mins on lowflame .
8. Pour the boiled coconut milk ,corianderleaves,salt, water(if required) ,let it cook completely.
9. You can serve this with any gravy curry.
   

Chintapandu Pulihora(Tamarind rice)

Ingredients:
whiteRice:1cup
carrot:1
GreenChillies:4
Tamarind:lemon size
Groundnuts:Handfull

For popu:
Dry redChillies
Garlic
Mustardseeds
Chanadal
Jeera
Asafoedita
Curryleaves

Procedure:

1. First cook rice and cool it.
2. Soak tamarind in hot water or you can microwave it for 2mins.
3. Once rice is cold add little turmeric, salt and mix it completely.
4. Heat oil in a kadai and add dry redchillies,garlic,mustard seeds,chanadal,jeera,curryleaves,asafoedita.
5. Now add greenchillies, groundnuts and roast them.
6. Squeeze tamarind completely and add the juice.
7. Keep stirring the mixture till the oil floats .
8. Now mix the rice in this mixture and serve.