Thursday, April 8, 2010

Goruchikkudukaya vepudu(Guvar fry)

Ingredients:
Goruchikkudukayalu(Guvar)
Tomatoes(optinal)
Mustardseeds
chanadal
Jeera
Green chillies
salt
chilli powder

Procedure:
  1. First cut the vegetable into small pieces.
  2. Heat oil in a kadai,add mustard seeds,Chanadal and green chillies.
  3. Now add tomatoes and vegetable pieces and fry them till guvar cooks completely.
  4. Finally add Crushed jeera and coriander leaves and serve it with rice.

No comments:

Post a Comment

Post a Comment