Prawn Biryani(Royyala Palav)

Ingredients:
Prawns(Royyalu):1/2kg(small)
Basamati rice:11/2cups
Onion:1(small)
Greenchillies:4
Gingergarlic paste
coconut milk
Coriander powder
cloves:4
Cinamon:2
Shajeera
Jajikaya
Biryani aaku
Podina(Mint)
Coriander leaves
Curry leaves

Procedure:

1. Wash prawns thoroughly , add littlebit pasupu and keep them aside.
2. Boil coconut milk by adding curryleaves and pasupu for 5mins.
3. Heat oil in a cooker add all the spices.
4. Add onoins,greenchilles and fry them.
5. Add gingergarlic paste,coriander powder and fry for a min.
6. Now add prawns and roast them for 5-10mins.
7. Add the rice ,stir for 2mins on lowflame .
8. Pour the boiled coconut milk ,corianderleaves,salt, water(if required) ,let it cook completely.
9. You can serve this with any gravy curry.