Mirchi Bajji

Ingredients:
Mirchi
Besan flour
Rice flour
Baking powder
Ajwain(Vaamu)
Chilli powder
Crushed Ginger juice
salt
water

For Stuffing:
sesame powder
coriander powder
tamarind(cherry size)
Jeera powder
Fenugreek seeds
Chaat masala

Procedure:

1. For 1 cup besan flour mix 2tbsp of rice flour and 2tsp of baking powder.
2. Add ajwain,salt ,chillipowder,Crushed ginger juice .
3. Mix all the ingredients in water without any lumps and keep this mixture aside.
4. Reduce the spice kick of chillies by removing the white vein with seeds.
5. Grind all the stuffing ingredients.
6. Take a little bit stiffing with tip of a knife and insert it into slit mirchi.
7. Now dip this mirchi in the mixture and fry in oil till golden brown.
8. Serve it hot with onions ans hot&sweet chilli sauce.